Author page: Jenny Deremer

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Beet Napoleons with Garlicky Balsamic Vinaigrette

Beet Napoleons with Garlicky Balsamic Vinaigrette

Follow my blog with Bloglovin Beet Napoleons with Garlicky Balsamic Vinaigrette make for an elegant salad or appetizer, and a clever recipe for using the beets and greens you receive in your CSA box.    I used to shudder any time I received beets in my community-supported agriculture box, but no longer given this clever recipe for Beet Napoleons with…

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Easy Four Cheese Baked Stuffed Shells

Easy Four Cheese Baked Stuffed Shells

Follow my blog with Bloglovin Dinner simply doesn’t get easier than Easy Four Cheese Stuffed Shells.    Easy Four Cheese Baked Stuffed Shells are a terrific and straightforward weeknight dinner whose ingredients and basic preparation don’t get much simpler. I begin with jumbo pasta shells and stuff them with a smooth, velvety four cheese filling which I flavor with whatever…

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Pistachio Cake

Pistachio Cake

Follow my blog with Bloglovin Pistachio Cake is a classic recipe printed and re-printed for decades in old-school church and neighborhood cookbooks. There are probably hundreds of variations, but the general components are white or yellow cake mix, a box of instant pistachio pudding mix, lemon-lime soda, and coarsely chopped nuts for garnish.     Also referred to as Leprechaun…

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