This stunner of a tart showcases the raspberry like no other, seductively mingling with soft chocolate ganache that has been heightened with a trifling glint of almond. Think this looks too hard to assemble? Think again.... All images and text ©Jenny DeRemer for Not Entirely Average, LLC If only I could have known how beautifully...
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Cast Iron Ribeye With Shiitake And Shallot
Season your skillet and peel some spuds for a Cast Iron Ribeye With Shiitake And Shallot steak recipe that makes date night an at home event! All images and text ©Jenny DeRemer for Not Entirely Average, LLC Cast Iron Ribeye With Shiitake And Shallot This is an impressive steak dinner for two or four people...
King's Hawaiian Ham And Cheese Sliders
Sliders with King's Hawaiian rolls and a savory double mustard and Vidalia onion sauce are piled high with shaved deli ham and melty Swiss. All images and text ©Jenny DeRemer for Not Entirely Average, LLC King's Hawaiian Ham And Cheese Sliders Anybody can throw together a ham and swiss sandwich. Not a biggie. But the...
Cornmeal Biscuits With Country Sausage And Watermelon Rind Preserves
Cornmeal Biscuits With Country Sausage And Watermelon Rind Preserves are THE BEST darn 'lil breakfast biscuits this side of the Mason Dixon… All images and text ©Jenny DeRemer for Not Entirely Average, LLC Cornmeal Biscuits With Country Sausage And Watermelon Rind Preserves I see you over there wincing at the thought of some piece of...
A Fig Prosciutto And Gorgonzola Pizza
Fig Prosciutto And Gorgonzola Pizza is a drool worthy combination of fresh ripe figs baked atop a cheesy base, and crowned with prosciutto. All images and text ©Jenny DeRemer for Not Entirely Average, LLC See my method for an easy pizza dough here. This summer is like no other. I am treating reconnecting with neighbors...
Filet Of Beef Carpaccio With Capers, Olive Oil and Pub Sauce
Up your appetizer ante with this melt-in-your-mouth seasoned filet of beef carpaccio, enhanced with fruity olive oil, briny capers, and my tangy Pub Sauce. LOVE this? PIN it to SAVE it! Frankly, raw beef carpaccio is boring. In this method, I both season and sear the beef briefly. Even without the remaining ingredients, the meat...
