The original version of this dish is saltimbocca alla Romana or "saltimbocca Roman-style" which consists of veal, prosciutto and sage, rolled-up and cooked in dry white wine and butter. Delicata Squash Saltimbocca with Pan Scallops is a recipe that works impeccably with a versatile winter squash prepared in the saltimbocca manner. LOVE this? PIN it...
Fish & Shellfish
Greek Shrimp Saganaki Over Creamy Polenta
Greek Shrimp Saganaki Over Creamy Polenta is a Jersey girl’s take on southern Shrimp & Grits.
Browned Butter Seared Scallops
An elegant dish, Browned Butter Seared Scallops are the epitome of what comes of a successful trip to the fish monger. This is restaurant-level food which can be made quicker than pasta. Arguably, I think they are as tasty if not moreso than shrimp. This is an easy recipe for weeknights since scallops are a...
