The original version of this dish is saltimbocca alla Romana or "saltimbocca Roman-style" which consists of veal, prosciutto and sage, rolled-up and cooked in dry white wine and butter. Delicata Squash Saltimbocca with Pan Scallops is a recipe that works impeccably with a versatile winter squash prepared in the saltimbocca manner. If you are that...
Fish & Shellfish
Greek Shrimp Saganaki Over Creamy Polenta
Be sure to check out the SALES and CLEARANCE items on kitchen, home, and garden finds from my favorite home furnishing, food, and gift retailers 🙂 A Jersey Girl’s Take on Shrimp & Grits Greek Shrimp Saganaki Over Creamy Polenta is a Jersey girl’s take on southern Shrimp & Grits. I’d never eaten shrimp and...
Browned Butter Seared Scallops
Be sure to check out the SALES and CLEARANCE items on kitchen, home, and garden finds from my favorite home furnishing, food, and gift retailers 🙂 This is restaurant-level food which can be made quicker than pasta. An elegant dish, Browned Butter Seared Scallops are the epitome of what comes of a successful trip to...
