A recipe for a fabulously flavored cream sauce enhanced with the addition of Cajun seasoning that compliments shrimp, chicken, or pasta! All images and text ©Jenny DeRemer for Not Entirely Average, LLC Shrimp In Creamy Creole Sauce Shrimp, chicken, or pasta, it never matters, just give me a really good and 'flavor-layered' cream sauce! In...
Fish & Shellfish
Charleston Shrimp And Grits With Crab Gravy
Charleston Shrimp And Grits With Crab Gravy is not only spectacular to taste, but also as true to original as the Gullah method reminds us. All images and text ©Jenny DeRemer for Not Entirely Average, LLC The Sea Islands are a chain of tidal and barrier islands on the Atlantic Ocean coast of the Southeastern United States. The largest of these is Johns...
Garlic Butter Shrimp With Pimento Cheese Grits
If there is a single dish Charleston, South Carolina and the surrounding Lowcountry is best known for, it's shrimp and grits. All images and text ©Jenny DeRemer for Not Entirely Average, LLC Sourcing stone ground grits may prove difficult depending on where you live. The below links for both yellow and white stone ground grits...
Delicata Squash Saltimbocca with Pan Scallops
The original version of this dish is saltimbocca alla Romana or "saltimbocca Roman-style" which consists of veal, prosciutto and sage, rolled-up and cooked in dry white wine and butter. Delicata Squash Saltimbocca with Pan Scallops is a recipe that works impeccably with a versatile winter squash prepared in the saltimbocca manner. LOVE this? PIN it...
Browned Butter Seared Scallops
An elegant dish, Browned Butter Seared Scallops are the epitome of what comes of a successful trip to the fish monger. This is restaurant-level food which can be made quicker than pasta. Arguably, I think they are as tasty if not moreso than shrimp. This is an easy recipe for weeknights since scallops are a...
