This post originally debuted April 2019, and with over 10,000 views, is now updated & republished March 2020 - ENJOY! I've made many versions of tomato salad over the years, but I stopped experimenting when I found this one by Jamie Oliver. If you need an idea for a 'bring a dish' party, try...
Vegetables
Silky, Satisfying Butternut Squash Risotto
Silky, Satisfying Butternut Squash Risotto is a warm and satisfying indulgence you needn't feel guilty for enjoying. Risotto; tender, delicious Arborio rice, slow-cooked until the texture is perfectly creamy and just plain wonderful. We've all tasted it at some point and we've probably felt a little guilty that we loved it so much. For...
Oven Roasted Spaghetti Squash With Sherry And Cream
Oven roasting the squash deepens the flavor more than any other method I’ve tried. Oven Roasted Spaghetti Squash With Sherry And Cream is a top request since the post Browned Butter Seared Scallops published. I have been asked repeatedly about what I served the scallops over in the photos, so I am delivering this...
Elegant Eggplant Napoleons
In this dish, we kept it simple. The result was outstanding. Elegant Eggplant Napoleons are one of the easiest appetizers to date that I have included on Not Entirely Average. In season now, the eggplant comes in a range of shapes and colors, globe eggplants being the largest and most common. At our farmers...
So...This is Anything But Your Grandmother's Hash
When I was growing up, we ate from the land. It was a real treat to have steak or even a ham, which was generally reserved for Easter. My Mom supplemented goods from the grocery store which in almost every case, was as basic as it came - milk, cheese ends, meat ends, butter, eggs,...
