Follow my blog with Bloglovin It isn’t overly pungent and won’t mask the flavors of the excellent beef dish you’ve prepared. Elevate prime rib, beef tenderloin, crown roasts, and steaks with Whipped Horseradish Cream. I make this every Christmas as a part of my traditional American feast featuring a Beef Tenderloin Roast. Make this easy condiment in advance…
Follow my blog with Bloglovinh6> Chicken Milanese is not only an attractive dish to the eye, but also a satisfying dish to the palette. A crispy coating on the outside of a juicy chicken breast, heightened with salty Parmesan and fresh lemon, Chicken Milanese is a ‘dinner winner’ requiring minimal prep to get on the…
Follow my blog with Bloglovin Five ingredient Honey Mustamaise is tangy, sweet, the tiniest bit zippy, and can be made in 5 minutes. This EASY five ingredient Honey Mustamaise recipe is the perfect sauce for dipping, but can double as a salad dressing, or in my case, as the perfect go-to condiment for a colossal California club sandwich. Five…
Follow my blog with Bloglovin A Sweet, Sticky, Spicy Bourbon Glaze adds a unique sweet-salty-savory ‘Umami’ component to grilled meats and fish and shellfish that will wow you into adding it to your arsenal of recipes. Crazy-delicious Bourbon Glaze is just that – a crazy-delicious sweet, sticky, mildly spicy glaze for just about anything and everything. With the…
Follow my blog with Bloglovin The first time I was served pub sauce was atop meatloaf in Bennington, Vermont, and it was clear then that this would forever be known as the pub sauce worth a double dip. It wasn’t at all what I was expecting to come out on the plate, channeling more of a brown gravy and…
Pasta and I are ‘one love.’ Seriously, if, for some crazy reason, pasta was banned from my life, things would no doubt get ugly. Pasta is satisfying, affordable, and is the base of totally delicious meals. There’s a little secret to making a beautiful plate of pasta that rises above the ordinary. Are you with me? No jar of sauce will do in…