A Ragù is Bolognaise done right... If you were to select the monarch of the pasta sauce world, it would hands down have to be Hearty Beef & Sausage Ragù. A stew of sorts with big hunks of beef and sausage, Hearty Beef & Sausage Ragù is simmered until fall-apart perfection. A gorgeous, glossy and...
Sauces & Condiments
Marinade for Steak
If your hubby loves to grill, don't miss great Father's Day gift ideas at the bottom of this post! A great marinade for steak is what keeps summertime grilling delicious. The easiest dinners at our house are the ones cooked mainly on our grill out back, and almost always involve preparing a great marinade for...
Whipped Horseradish Cream
It isn’t overly pungent and won’t mask the flavors of the excellent beef dish you’ve prepared. Elevate prime rib, beef tenderloin, crown roasts, and steaks with Whipped Horseradish Cream. I make this every Christmas as a part of my traditional American feast featuring a Beef Tenderloin Roast. Make this easy condiment in advance for...
Chicken Milanese
Chicken Milanese is not only an attractive dish to the eye, but also a satisfying dish to the palette. A crispy coating on the outside of a juicy chicken breast, heightened with salty Parmesan and fresh lemon, Chicken Milanese is a ‘dinner winner’ requiring minimal prep to get on the table....
Five Ingredient Honey Mustamaise
Five ingredient Honey Mustamaise is tangy, sweet, the tiniest bit zippy, and can be made in 5 minutes. This EASY five ingredient Honey Mustamaise recipe is the perfect sauce for dipping, but can double as a salad dressing, or in my case, as the perfect go-to condiment for a colossal California club sandwich. Five...
A Sweet, Sticky, Spicy Bourbon Glaze
A Sweet, Sticky, Spicy Bourbon Glaze adds a unique sweet-salty-savory 'Umami' component to grilled meats and fish and shellfish that will wow you into adding it to your arsenal of recipes. Crazy-delicious Bourbon Glaze is just that - a crazy-delicious sweet, sticky, mildly spicy glaze for just about anything and everything. With the hot...
A Pub Sauce Worthy of Double Dipping
The first time I was served pub sauce was atop meatloaf in Bennington, Vermont, and it was clear then that this would forever be known as the pub sauce worth a double dip. It wasn't at all what I was expecting to come out on the plate, channeling more of a brown gravy and mashed...
Sheet Pan Fra Diavolo Sauce
Sheet Pan Fra Diavolo Sauce is a winner all the way around because everything gets cooked on the same baking sheet. Everything but the pasta, that is... Sheet Pan Fra Diavolo Sauce is a winner all the way around because everything gets cooked on the same baking sheet. Pasta and I are 'one love.'...
