Pub Sauces, Bacon Jams, and More – Sauces That Make a Statement

Jenny deRemer

Aug 06, 2024

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Step aside, standard condiments! This slideshow is all about elevating your meals with sauces and savory jams that transform the ordinary into the extraordinary. From robust pub sauces to smoky bacon jams and vibrant tomato relishes, we’re serving up a collection of flavors designed to take your burgers, sandwiches, and steaks from mundane to magnificent. Get ready to explore a world of condiments that are anything but run-of-the-mill.

Table of Contents

Simple and Delicious Fig Jam

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A jar of fig jam.
Image Credit: Not Entirely Average

Jumpstart your taste adventure with this Easy and Tasty Fig Jam Recipe! In less than an hour, blend figs, sugar, citrus zest, and lemon juice to create this delightful jam. It’s ideal for enhancing your daily meals and stays fresh in the refrigerator for up to three months! I dare you to try this on a grilled cheese sandwich…

Get This Recipe: Simple and Delicious Fig Jam

Robust Whipped Horseradish Cream

A small glass jar filled to the top with horseradish cream sauce and a spoon for serving.
Image Credit: Not Entirely Average.

Eyes light up, and taste buds tingle – the instant you serve Whipped Horseradish Cream, your snacks instantly elevate from ordinary to outstanding! This ‘dash of pizzazz’ is every party host’s hidden gem!

Get This Recipe: Robust Whipped Horseradish Cream

Tomato Jam

Close-up of a spoon holding a portion of glossy, chunky, red-orange tomato chutney. The background shows a blurred jar filled with more chutney, highlighting the vibrant colors and thick texture of the preserve.
Image Credit: Erren’s Kitchen.

Experience the rich blend of savory, sweet, and tangy flavors with this Cherry Tomato Jam, infused with garlic, basil, and balsamic vinegar. This quick and simple recipe delivers a delightful jam in just minutes. It’s perfect for spreading on toasted sandwiches, pairing with cheese and baguette, or topping bruschetta.

Get This Recipe: Tomato Jam

A Sweet, Sticky, Spicy Bourbon Glaze

A spoon holding a thick, glossy sauce with seeds and spices hovers over a pot.
Image Credit: Not Entirely Average.

A Sweet, Sticky, Spicy Bourbon Glaze adds a unique sweet-salty-savory ‘Umami’ component to grilled meats, fish, and shellfish that will WOW you into adding it to your arsenal of recipes. This is a kickin’ condiment for everything grilled and makes a K-I-L-L-E-R burger sauce!

Get This Recipe: A Sweet, Sticky, Spicy Bourbon Glaze

Chimichurri Sauce Recipe

A clear glass bowl filled with freshly made chimichurri sauce, showing finely chopped parsley, cilantro, garlic, red pepper flakes, and other herbs mixed with olive oil. A metal spoon rests in the bowl. Fresh cilantro leaves are visible in the top left corner.
Image Credit: Chew Out Loud.

This classic Chimichurri Sauce is incredibly easy to make and bursting with flavor. Prepare it in advance and enjoy it drizzled over grilled steak, chicken, or seafood. You don’t need a food processor for this delightful sauce—simply mix the ingredients and serve!

Get This Recipe: Chimichurri Sauce Recipe

Classic Au Poivre Sauce for Steak

Slices of medium-rare roast beef topped with a dollop of sauce.
Image Credit: Not Entirely Average.

A classic method for Au Poivre Sauce is simple. It consists of a well-coated peppercorn-encrusted filet of beef that has been seared in a cast iron pan at high heat, the drippings from that meat, a liberal portion of Cognac, and some heavy cream. Best yet, with a little prep, it comes together in just about 15 minutes.

Get This Recipe: Classic Au Poivre Sauce for Steak

Five Ingredient Honey Mustamaise

A glass jar filled with honey mustamaise sauce and a tiny whisk alongside fried chicken fingers and tomatoes.
Image Credit: Not Entirely Average.

Whip up this SIMPLE Five-Ingredient Honey Mustamaise in just 5 minutes! This versatile sauce is ideal for drizzling over salads, spreading on sandwiches, and makes the BEST dipping sauce for chicken fingers! It combines tangy, sweet, and slightly spicy flavors for a perfectly balanced condiment.

Get This Recipe: Five Ingredient Honey Mustamaise

Remoulade Sauce

A bowl of creamy dipping sauce with green herbs and a spoon inside; to the left are crispy-coated fried food pieces garnished with chives.
Image Credit: Love & Lemons.

With just 10 ingredients, you can whip up this simple remoulade recipe! It’s creamy and tangy with a spicy twist, making it an excellent dip or condiment.

Get This Recipe: Remoulade Sauce

Kalamata Yogurt Sauce Recipe

Lettuce wrap with chunks of salmon, creamy sauce, green herb garnish.
Image Credit: Not Entirely Average.

This quick 5-minute Kalamata Yogurt Sauce, bursting with fresh herbs, is a fantastic addition to fish and seafood dishes! No need for a high-end food processor—just a small bowl and your trusty chopping block. Mix up this homemade sauce to enhance salads, sandwiches, crudités, and chip platters. Here, it’s beautifully spooned over delectable salmon sliders!

Get This Recipe: Kalamata Yogurt Sauce Recipe

Roasted Pepper Pesto (Capsicum Pesto)

A bowl of creamy red pepper soup garnished with chopped nuts is placed on a light-colored cloth. Surrounding the bowl are a small dish of whole nuts, some garlic cloves, and pieces of flatbread. The setup is on a light gray surface.
Image Credit: It’s Not Complicated Recipes.

Spanish cuisine is known for its colorful, vibrant, and flavorful dishes, and this pesto perfectly captures those characteristics. Plus, it’s easy to make!

Get This Recipe: Roasted Pepper Pesto (Capsicum Pesto)

Jalapeno Bacon Jam

A close-up of a spoonful of caramelized onion and pepper relish against a blurred background of sliced jalapeños and other food items. The relish is a rich, dark red color with visible pieces of caramelized onions and peppers.
Image Credit: Kitchen Divas.

This delightful Jalapeno Bacon Jam recipe is a true standout! Featuring a lively kick from fresh jalapenos and a touch of sweetness from maple syrup, it offers a perfectly balanced flavor that enhances any dish!

Get This Recipe: Jalapeno Bacon Jam

Tomato Jam Recipe

A close-up view of a glass jar filled with chunky tomato relish. The relish appears bright red with visible pieces of tomatoes and other vegetables. A wooden spoon is partially visible, dipped into the relish from the top.
Image Credit: Noshing with The Nolands.

This sweet and savory Tomato Jam Recipe stands out for its simplicity; no need to seed or peel tomatoes, saving you time and effort. It’s not a spicy tomato jam, but rather a beautifully balanced sweet and savory blend. With just a hint of heat from a scant teaspoon of red pepper flakes, it adds a gentle warmth that enhances the overall flavor.

Get This Recipe: Tomato Jam Recipe

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About Jenny deRemer

I am a Charleston, South Carolina-based culinary novice, an ardent authority on all things travel, a designer by trade, and the creator of Not Entirely Average. I have a weakness for farmers' markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto!

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