Spray a 4-cup capacity gelatin mold or Bundt pan with cooking spray.
Add 1 1/2 cups of the whole milk to a small saucepan and bring to a boil over medium heat.
To the barrel of a food processor, add all the remaining ingredients.
Use a fine-mesh sieve to strain the strawberry mixture into a small bowl.
Cover with plastic film and refrigerate for at least 8 hours.