A Classic Strawberry Panna Cotta Recipe

Panna Cotta translates from Italian to English as “cooked cream.” And, as the words imply, this is a dessert of sweetened cream thickened with gelatin and then molded.

Because of the bright color and fanciful plating, this creamy dessert is showy enough for your Sunday Brunch or a date night where you want to show off your kitchen prowess.

[{"selector":"#anim-d4ddb4db-612a-4737-98eb-408101259bbd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-0a25bb6b-6165-4eaa-b3a7-dfcc02811d4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-456871ca-d530-4d07-9be0-e7b3c4de3a93","keyframes":{"transform":["translate3d(0px, -114.86292%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35b59e36-a7bd-46c6-ab8a-4be8597c8769","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4626e0fc-4b2d-422d-982d-f829653cfb2e","keyframes":{"transform":["translate3d(-129.31035%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d114c179-bd1c-4a3e-8fb9-67b5ed963aaf","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19781ef4-6804-42bb-bf11-d1dae85ade73","keyframes":{"transform":["translate3d(-130.9804%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d538fa14-0ca3-4df0-9e45-6657b4cecb19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

[{"selector":"#anim-ffc812e8-6e25-4c31-b2ad-2d3162564695","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9324e78e-d657-4635-954f-ca4e68554b19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f261b5cb-544f-4bb9-ae1e-fa72e3e84dc3","keyframes":{"transform":["translate3d(-125.73529%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spray a 4-cup capacity gelatin mold or Bundt pan with cooking spray. Get Recipe

[{"selector":"#anim-c307de72-97d9-4757-9853-94b443055660","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e0f1f19b-407a-4c7d-9b07-c1df3862a627","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-655fc096-7f39-4a34-b434-383fa2cc2b1d","keyframes":{"transform":["translate3d(-122.45614%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add 1 1/2 cups of the whole milk to a small saucepan and bring to a boil over medium heat. Get Recipe

[{"selector":"#anim-32a8fa6e-4271-4acc-9cb5-6f97c2d31b3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-861cda6e-4216-4fee-9b0e-96178e4657d3","keyframes":{"transform":["translate3d(0px, -112.9376%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70573e3f-a393-4449-8b49-d3c1f3d2c156","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cccf06f9-52a9-4032-9007-ddca0f37c184","keyframes":{"transform":["translate3d(-115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To the barrel of a food processor, add all the remaining ingredients. Get Recipe

[{"selector":"#anim-ab55b6a3-e664-441f-a2fe-e5aa16a43330","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bc78c04b-4e24-4c6f-a3c3-44c8973c044e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be88dcb3-bc42-486e-aaed-1f41b35c7779","keyframes":{"transform":["translate3d(-115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use a fine-mesh sieve to strain the strawberry mixture into a small bowl. Get Recipe

[{"selector":"#anim-7729ef46-afcd-427b-8b14-59caca4281f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(10.488708537968979%, -22.355135888971127%) scale(1.4504504504504505)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cover with plastic film and refrigerate for at least 8 hours. Get Recipe

Submerge the mold in a hot water bath for a couple of seconds to loosen the custard.

Come visit me at Not Entirely Average for this and other amazing Southern-style recipes, kitchen tips, and more!

you might also like:

Simple Strawberry Rhubarb Sauce Recipe A Sweet Sunshine By The Slice Strawberry And Lemon Pie