All American OREO Coconut Cream Pie

Not Entirely Average

This recipe courtesy of our friends at Nabisco, the makers of our Favorite – OREO™ Cookies! I know you and yours will enjoy this recipe as much as my family and I did!

Adults and kids alike love this from-scratch pie, making it a perfect dessert to take along to backyard parties and warm-weather cookouts. Don’t forget to save yourself a slice!

INGREDIENTS

– oreo cookies – butter – cream cheese – granulated sugar – coconut milk

Reserve 8 OREO cookies and crush the rest. Mix the crushed cookie crumbs and melted butter until combined. Press the OREO mixture into a 9-inch pie plate (bottom and sides) to form a crust.

1

Bake the crust until firm, about 5 minutes, and allow it to cool. Chop the remaining cookies into large pieces this time – all except for one.

2

In a large mixing bowl, beat together the cream cheese and sugar with an electric hand mixer until fluffy. Beat in the coconut milk followed by the coconut extract.

3

Add the pudding mix and beat until it is fully incorporated. Fold in the chopped cookies and 2 cups of the whipped topping. Set the filing aside.

4

Spread the coconut flakes over the bottom of the crust. Top with the cream cheese mixture and refrigerate for no fewer than 3 hours.

5

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