All American OREO Coconut Cream Pie

Not Entirely Average

This recipe courtesy of our friends at Nabisco, the makers of our Favorite – OREO™ Cookies! I know you and yours will enjoy this recipe as much as my family and I did!

Adults and kids alike love this from-scratch pie, making it a perfect dessert to take along to backyard parties and warm-weather cookouts. Don’t forget to save yourself a slice!


– oreo cookies – butter – cream cheese – granulated sugar – coconut milk

Reserve 8 OREO cookies and crush the rest. Mix the crushed cookie crumbs and melted butter until combined. Press the OREO mixture into a 9-inch pie plate (bottom and sides) to form a crust.


Bake the crust until firm, about 5 minutes, and allow it to cool. Chop the remaining cookies into large pieces this time – all except for one.


In a large mixing bowl, beat together the cream cheese and sugar with an electric hand mixer until fluffy. Beat in the coconut milk followed by the coconut extract.


Add the pudding mix and beat until it is fully incorporated. Fold in the chopped cookies and 2 cups of the whipped topping. Set the filing aside.


Spread the coconut flakes over the bottom of the crust. Top with the cream cheese mixture and refrigerate for no fewer than 3 hours.


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