Apple Cinnamon Fall Cookies

An Apple Cinnamon Fall Cookie recipe like this one, busting at the seams with fall flavors, might just be dubbed entirely applicious!

Simple ingredients like brown sugar and tart apples are homogenized and morphed into a fall season delicious treat.


Pie crust Unsalted butter Granulated sugar Brown sugar Eggs Vanilla extract All-purpose flour Apples Apple pie spice

Preheat your oven according to the package directions on the box of refrigerated dough. Line three cookie sheets with parchment paper.

Roll the pie crust out onto one of the sheets. Bake the pie dough according to the directions.

In a small bowl, whisk all-purpose flour, both baking powder and baking soda, apple pie spice, fresh nutmeg, and sea salt. Set aside.

In the bowl of your stand mixer fitted with the paddle attachment, add the butter and both sugars. Beat on medium speed for 2 to 3 minutes or until the mixture is very light and very fluffy.

Add eggs and vanilla extract and beat another 2 minutes. With your mixer turned off, be sure to scrape down the sides of your bowl several times during the process.

Add the flour mixture to the butter mixture on low speed until both wet and dry ingredients are combined and no white flour streaks remain.


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