Preheat your oven according to the package directions on the box of refrigerated dough. Line three cookie sheets with parchment paper.
Roll the pie crust out onto one of the sheets. Bake the pie dough according to the directions.
In a small bowl, whisk all-purpose flour, both baking powder and baking soda, apple pie spice, fresh nutmeg, and sea salt. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment, add the butter and both sugars. Beat on medium speed for 2 to 3 minutes or until the mixture is very light and very fluffy.
Add eggs and vanilla extract and beat another 2 minutes. With your mixer turned off, be sure to scrape down the sides of your bowl several times during the process.