Best Southern Corn Pudding

Corn pudding is a creamy, custard-like side dish that originated in the American South.

It is made with stewed corn, butter, milk, and often a thickening agent such as flour.

The natural sugar in whole kernel corn and creamed corn helps to balance out the savory tanginess from the sour cream.

With only a few minutes of prep required to garner that perfect side dish!

This sweet corn pudding recipe employs farm to table ingredients.

Simple ingredients are what make this easy recipe a repeat performer and a family favorite!

Ready to dig in?


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