If there's one technique you need to learn for delicious desserts, one method to knock it out of the park every time, it's how to macerate the lovely strawberry.
Serve with French vanilla ice cream, over waffles, with sweetened whipped Ricotta, with a drizzle of salted or smoked honey, or in a bowl with homemade whipped cream.
My most recent dessert bar began with macerated berries, pound cake cut into small-ish squares, whipped Ricotta cheese, fresh whipped cream, and both salted and smoked honey.