Brown Butter French Green Beans With Toasted Pecans Story

Brown Butter French Green Beans With Toasted Pecans

French style green beans together with lightly toasted sweet pecans are gently tossed in nutty and sweet brown butter.

If your local grocer does not carry French beans, feel like you may substitute any variety of fresh green bean you like.

[{"selector":"#anim-0050635f-da7f-4221-b857-0cd4be12fc19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.330248892843265%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-da52a3a7-d726-4b72-a434-4c9e43e83cfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3e21bbe-6d87-48b0-b39d-995e4ae5fc90","keyframes":{"transform":["translate3d(0px, -162.18325%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-113ed96e-1b40-4849-8a52-b8ffd990d2e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11acc663-0ed4-4797-86ac-0cd5a1d99541","keyframes":{"transform":["translate3d(-129.31035%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d5246fe-9f5a-413b-a0e5-b9c58f981962","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54393731-fd0a-45f6-9512-3c870056376f","keyframes":{"transform":["translate3d(-130.9804%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b1447ad-bda4-42e8-81ab-b4cd203bf3ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.793620151165394%, -22.42477529822793%) scale(1.462962962962963)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

[{"selector":"#anim-da127fab-b29a-4d42-9bbe-9b356fcb5f7c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1afef759-6b0a-40a9-addf-291bcb32be4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bc7dc2e-6bc6-46e3-a685-44466dac2c4d","keyframes":{"transform":["translate3d(-134.83607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 350°F. Scatter the pecans on a large baking sheet and toast for 2 to 3 minutes. Get Recipe

[{"selector":"#anim-51ca252f-7188-436d-a313-b935f834a9c9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ccae221a-4eb0-4661-af84-0c1bf5707d23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-788e68d6-7188-46f3-9bf2-e9011e21b849","keyframes":{"transform":["translate3d(-122.45614%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove from the oven and allow the pecans to cool. Chop. Get Recipe

[{"selector":"#anim-f2a95cbb-1840-4d64-ad73-f418ef7ffb81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae46a9e5-7d5c-48f6-84d8-0ed1d77171b1","keyframes":{"transform":["translate3d(0px, -112.11568%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-169c1923-51df-44aa-be7c-fcd9c187b361","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ee4d2f4-eec6-4b7e-8008-b39ae4552d6d","keyframes":{"transform":["translate3d(-115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare a large bowl with ice water. Get Recipe

[{"selector":"#anim-16ec63b5-708b-4c13-bc77-6524d398da67","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c467b562-7c3d-4607-b94c-bffdc0228624","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7ef26cc-fc56-4a10-a2ca-ff15a8f0329b","keyframes":{"transform":["translate3d(-115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the Kosher salt to a large pot of water and bring to a boil. Get Recipe

[{"selector":"#anim-4ec4b932-167d-4712-8835-988fcc772560 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the green beans; cook until tender, about 5 minutes. Get Recipe

Using kitchen tongs, remove the beans from the boiling water and plunge them into the ice bath to end the cooking process.

Come visit me at Not Entirely Average for this and other amazing Southern-style recipes, kitchen tips, and more!

you might also like:

Curly Endive Salad with Celery, Apple and Candied Pecans Wild Rice & Butternut Casserole with Cranberries and Pecans