Chicken on the Ritz Casserole

Not Entirely Average

Fewer than ten simple ingredients come together in a velvety, creamy sauce that elevates this DELICIOUS chicken ritz casserole, spot on for busy nights.

This easy chicken casserole recipe is certainly customizable if you wanted to be creative and add to it.


– chicken – cottage cheese – cream cheese – sour cream – onion powder

Preheat oven to 350°F. Spray lightly with cooking spray the casserole dish you will use. Set aside. In a bowl, add the crushed Ritz cracker crumbs and melted butter and mix well to coat the crackers.


In the barrel of a food processor or a large mixing bowl with a hand mixer, whip the cottage cheese to a smooth consistency, about 1 minute.


To the cottage cheese add the cream cheese, sour cream, cream soup, onion and garlic powder, and curry powder. Pulse or beat until well combined, 30 to 45 seconds.


Add the prepared cooked chicken to the soup mixture. If you used a food processor, it may be more helpful to transfer the soup mixture to a large bowl to do this.


Scrape the chicken mixture into the prepared casserole dish and scatter the buttery Ritz cracker topping over the top of the chicken.


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