Chocolate Ganache And Raspberry Tart

This stunner of a tart showcases the raspberry like no other, seductively mingling with soft chocolate ganache that has been heightened with a trifling glint of almond.

Ganache is a French term referring to a filling or glaze, notably rich, and prepared by heating cream, then pouring it over chopped chocolate of any kind.


Chocolate wafer Granulated sugar Butter Berry jam Raspberries Chocolate baking bar Heavy cream Almond extract Mint leaves

Heat oven to 350°.

In a food processor, pulse the chocolate wafers and sugar together into fine crumbs.

Add the melted butter to the cookie crumbs and pulse.

Press the crust ingredients firmly into the bottom and up the sides of a rectangular.

Transfer the baking sheet with the tart pan and crust to the oven and bake.

In a non-stick saucepan over medium heat, warm 2 tablespoons of jam.


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