Use what you have on hand; think rustic large cutting board, large flat surface platter, or even a plate charger.
Begin at the edges of your base and place a rosemary branch at the 12 o'clock, 3 o'clock, 6 o'clock, and 9 o'clock.
Begin by threading salami onto bamboo skewers along with cherry tomatoes and some harder cheeses like parmesan.
Just like you did with placing a rosemary branch at the 12, 3, 6, and 9, so too place a single skewer at the 1:30, 4:30, 7:30, and the 10:30.
Once the skewers have all been placed, go back in and fill in the gaps and empty spaces with grapes, nuts, chunks of cheese, halved fresh figs, pieces of chocolate.