Copycat Bob Evans Sausage Gravy and Biscuit Casserole Recipe

A copycat Bob Evans Sausage Gravy recipe is layered with refrigerated biscuits in a casserole that’ll have eaters coming back for seconds!

Try this Bob Evans Sausage Gravy recipe once, and it’s sure to become one of your family’s favorites because it’s so quick and easy to prepare. It also reheats well if you have any leftovers!


Bob Evans Brand Bulk Pork-Breakfast Sausage Canola Oil Unsalted Butter All-purpose Flour Whole Milk Kosher Salt Black Pepper

Bob Evans was an American restaurateur who founded a restaurant chain bearing his name.

Who Is Bob Evans?

Mr. Evans made sausage on his southeastern Ohio farm initially only to serve at a small diner he owned in nearby Gallipolis. 

How To Make Bob Evans Sausage Gravy Recipe?

Preheat oven to 350°F. Liberally spray an 11 x 7-inch baking dish with cooking spray.

Line a large baking sheet with heavy gauge aluminum foil and place the prepared baking dish atop. You know, just in case of bubble-over.

Warm the canola oil in a medium skillet over medium heat. Add the sausage and brown, breaking up large pieces into smaller pieces as you go.

Cook the sausage until no pink remains. Drain the sausage onto paper toweling and get ready to whip up some of the BEST gravy you'll ever taste.


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