Bob Evans was an American restaurateur who founded a restaurant chain bearing his name.
Mr. Evans made sausage on his southeastern Ohio farm initially only to serve at a small diner he owned in nearby Gallipolis.
How To Make Bob Evans Sausage Gravy Recipe?
Preheat oven to 350°F. Liberally spray an 11 x 7-inch baking dish with cooking spray.
Line a large baking sheet with heavy gauge aluminum foil and place the prepared baking dish atop. You know, just in case of bubble-over.
Warm the canola oil in a medium skillet over medium heat. Add the sausage and brown, breaking up large pieces into smaller pieces as you go.