Craving A Warm and Gratifying Authentic Dublin Coddle?

The foundation of this dish begins with Irish Bangers, a deliciously popular sausage assembled from 50% fat to 50% meat (pork).

Dublin Coddle is traditionally made with bangers, a pork sausage seasoned with garlic and herbs.

It’s a great way to use up leftover sausages from another recipe.

It’s an easy traditional Irish recipe assembled using smoked bacon, pork sausages, a ton of onions or leeks, and potatoes.

This is a one-pot meal.

Enjoy with a pint of Guinness and a hunk of crusty bread.

Ready to dig in?


Come visit me at Not Entirely Average for this and other amazing Southern-style recipes, kitchen tips, and more!