Southern Cream Cheese Pound Cake - Old Fashioned Recipe!

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Southern Cream Cheese Pound Cake is an old-fashioned recipe that yields a big, beautiful moist cake for special occasions like Valentine's Day or any time of year!

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Have I mentioned this is a two-step method? Two steps to an old-fashioned pound cake as good as any southern baker!

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What You'll Need

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Let's bake a cake!

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Beat butter and cream cheese with a stand mixer fitted with a paddle attachment, gradually adding sugar, until light and fluffy.

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Crack your eggs into a measuring cup before beating into the batter, one at a time...

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...and remove the bowl from the stand mixer to easily sift flour in. Stir in vanilla and beat until smooth.

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Pour the batter into a tube cake pan that has been greased with shortening and dusted with flour. Bake for 1 hour and 45 minutes!

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Cool on a wire cooling rack for 2 hours. It'll be so worth the wait, you'll see!

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Whisk up a Confectioner's sugar glaze or stew some fresh berries for serving. Don't forget the whipped cream!

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Southern Cream Cheese Pound Cake

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