Creamy Butternut Mac And Cheese Soup

This dish is comforting, appealing to both adults and children, and can be made in advance and frozen for a future meal.

It also makes a very thoughtful dinner element if providing meal assistance for a family in need due to a new baby in the house, a passing, or illness.


Elbow macaroni Butter All purpose flour Dijon mustard Chicken broth Butternut squash Half and half Cream cheese Cheddar cheese Cornstarch

Cook macaroni according to package directions.

Melt butter in a large pot over medium heat.

Add flour and mustard and whisk for 2 minutes.

Add squash and return to a boil.

Stir in half-and-half and bring to a simmer.

Cut cream cheese into cubes and add, whisking constantly until it is melted.


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