Beef Tips in Creamy Mushroom Pan Sauce

This creamy beef and mushroom dish is a delightful adventure for your taste buds, not to mention your entire family.

The mouth-tender juicy steak bites contrast beautifully with the silky smoothness of the mushroom gravy.


Beef Tenderloin Steaks Mushrooms Shallots Dry Red Wine Mustards Heavy Cream Fresh Herbs

Gently wipe dirt from the mushrooms using a damp paper towel. Cut into 1/4 inch slices. 

Cube beef tenderloin into 1 1/2-inch pieces. Use Kosher or sea salt and LIBERALLY season the tenderloin tips, tossing well to coat.

In a large skillet, cast iron skillet, or braiser (pictured), heat some olive oil until shimmering.

Add the beef all at once and spread to one even layer. Resist the urge to move the tips around the skillet instead allowing the layer to brown on one side.

The beef tips are ready to be turned when they freely release from the pan when nudged. If they seem like they are sticking, they are simply not ready to be turned.

Like What You See? If your mouth is watering...


you might also like:

Farm to Table Thick Beef Stew

Christmas Dinner Beef Tenderloin Roast

Come visit me at Not Entirely Average for this and other amazing Southern-style recipes, kitchen tips, and more!