Classic Cucumber Dill Spread Recipe: How to Make It

My Classic Cucumber Dill Spread Recipe takes just 10 minutes and a hankerin’ for a taste of something cool and creamy!

If ever there existed a PERFECT MIX OF INGREDIENTS that worked well in and as just about anything, it has to be a classic cucumber dill spread.

English cucumbers, green onions, and fresh dill are just a few of the simple ingredients that make this timeless classic what it is.


English cucumber Kosher salt Scallion Greek yogurt Cream cheese Worcestershire sauce Lemon

Using a box grater, grate the cucumber. You may peel the cucumber or leave it skin-on. Load the flash into a colander and sprinkle with 1 teaspoon of Kosher salt.

Stir to activate the salt and allow the flesh to weep over your sink or a bowl for 10 minutes.

Process the yogurt and cream cheese together in the barrel of a food processor until smooth.

Add the Worcestershire sauce, garlic clove, lemon juice, chopped dill, sea salt, and olive oil.

Pulse until smooth and garlic gloves have been broken up and dispersed, about 10 to 12 pulses. Taste for seasoning and thin to desired consistency if necessary.

Use a rubber spatula to scrape the mixture into a large mixing bowl.


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