Classic Cucumber Dill Spread Story

Classic Cucumber Dill Spread Recipe: How to Make It

My Classic Cucumber Dill Spread Recipe takes just 10 minutes and a hankerin’ for a taste of something cool and creamy!

If ever there existed a PERFECT MIX OF INGREDIENTS that worked well in and as just about anything, it has to be a classic cucumber dill spread.

English cucumbers, green onions, and fresh dill are just a few of the simple ingredients that make this timeless classic what it is.

Ingredients

Using a box grater, grate the cucumber. You may peel the cucumber or leave it skin-on. Load the flash into a colander and sprinkle with 1 teaspoon of Kosher salt.

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Stir to activate the salt and allow the flesh to weep over your sink or a bowl for 10 minutes.

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Process the yogurt and cream cheese together in the barrel of a food processor until smooth.

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Add the Worcestershire sauce, garlic clove, lemon juice, chopped dill, sea salt, and olive oil.

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Pulse until smooth and garlic gloves have been broken up and dispersed, about 10 to 12 pulses. Taste for seasoning and thin to desired consistency if necessary.

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Use a rubber spatula to scrape the mixture into a large mixing bowl.

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