Delicious Cheddar Bay Breakfast Casserole Story

Delicious Cheddar Bay Breakfast Casserole

If you like breakfast recipes with sausage and eggs, then my Red Lobster Cheddar Bay Biscuit breakfast casserole is for you!

The great thing aside from fluffy eggs, cooked sausage and cheddar bay biscuits in this hearty casserole might just be the melty cheddar cheese.

[{"selector":"#anim-acdd87f2-745c-44a7-bfbf-4d347dcaa65f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.8161101419758765%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-faf2fb57-9345-41d1-8178-606fd0e0b11c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a862d1c-e7d6-498d-ae6c-ca183400d578","keyframes":{"transform":["translate3d(0px, -113.85526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9c9f171-778a-46e9-b148-ceeb2f448a15","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c790099-deff-41a9-8f20-a3cd33400d3a","keyframes":{"transform":["translate3d(-129.31035%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60d3ded6-bef9-4a9b-bea5-903990f75059","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-417c8d91-85d2-46c5-ae99-decf2a1dda86","keyframes":{"transform":["translate3d(-130.9804%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-443ee254-7076-4db9-a04f-f4fa1deb1be2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

[{"selector":"#anim-85bc58cb-1c3e-4143-b501-ddd876618b8a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-694303ad-99e1-49b4-be3d-e759368f9640","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf64a254-4200-4fe7-b802-86a0e045a13a","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat your oven to 350°F. Spray a baking dish with cooking spray. Get Recipe

[{"selector":"#anim-3371ed4d-b318-4451-ae05-5d5170790cec","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bb8ab18c-4fbd-4496-9a6c-0de49a4ec773","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea32362b-4550-4a17-bded-5ebb7f1451ec","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To a non-stick skillet over medium heat, add raw bulk sausage. Cook until golden brown. Get Recipe

[{"selector":"#anim-5e7ab80b-3d15-49c9-940a-f56c467dfd3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dfdb453-78af-4ebf-9aee-214ba6fcd47b","keyframes":{"transform":["translate3d(0px, -112.9376%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-734795fc-be7c-409c-b3ff-25a4dceecf69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4833d113-d75a-4f4f-a44f-af4db5d0b1aa","keyframes":{"transform":["translate3d(-117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the onions and peppers to the skillet and cook until soft. Get Recipe

[{"selector":"#anim-cffe7201-18cd-45b5-a5d1-779ef1e084f7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cd6a3d7d-5e99-4894-b03f-c8c219f360ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a8a1415-f562-405b-be2b-f41cdbda58cc","keyframes":{"transform":["translate3d(-115.45741%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add paprika, garlic powder, onion powder, Kosher salt, and black pepper. Get Recipe

[{"selector":"#anim-5b48d758-b359-4fd2-8d97-d16f987152e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Whisk eggs and pour over the sausage mixture, filling in all of the nooks and crannies. Top with remaining shredded cheeses. Get Recipe

Bake in preheated oven for 15 minutes. While the casserole bakes, prepare the Cheddar Bay biscuit dough.

Come visit me at Not Entirely Average for this and other amazing Southern-style recipes, kitchen tips, and more!

you might also like:

Copycat Bob Evans Sausage Gravy and Biscuit Casserole Recipe One Pot Cheesy Sausage and Rice Casserole