Easy Pavlova Recipe with Berries

Pavlova is a sweet, crunchy, and light dessert as visually stunning as it is tasty, my classic variation topped with fresh cream and berries.

Pavlova is a dessert that is sure to satisfy any sugar craving! It’s filled with sweet cream and homemade jam and is topped with seasonal fresh berries.


Egg whites Salt Water Sugar White vinegar Vanilla extract Cornstarch Berries

Preheat oven to 275°F.

Trace around a 6-inch round bowl onto a sheet of parchment paper. Turn the parchment paper over and lay flat on a large rimmed baking sheet.

Using an electric mixer, whip the egg whites to medium peaks. Add water and sugar and continue mixing to stiff peaks.

Transfer the meringue onto a parchment-lined baking sheet.

Shape into a heaped, medium-sized circle with a slight crater in the middle and the top flattened.

Bake the pavlova until dried out and matte, about 1 hour. Reduce the heat now to 250°F and bake an additional 45 minutes more.


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