Easy Pavlova Recipe with Berries

Pavlova is a sweet, crunchy, and light dessert as visually stunning as it is tasty, my classic variation topped with fresh cream and berries.

Pavlova is a dessert that is sure to satisfy any sugar craving! It’s filled with sweet cream and homemade jam and is topped with seasonal fresh berries.

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Ingredients

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Trace around a 6-inch round bowl onto a sheet of parchment paper. Turn the parchment paper over and lay flat on a large rimmed baking sheet.

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Shape into a heaped, medium-sized circle with a slight crater in the middle and the top flattened.

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Bake the pavlova until dried out and matte, about 1 hour. Reduce the heat now to 250°F and bake an additional 45 minutes more.

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