This deliciously peachy dessert uses refrigerated crescent rolls rendering it a super easy recipe.
Use a pastry brush to grease the bottom and sides of an 11 x 7-inch baking dish
Sprinkle cinnamon over the tops of the dumplings and place into a hot oven.
Remove the pan from your oven and allow to stand a full 5 minutes.
Garnish with a dollop of whipped cream or a big scoop of vanilla ice cream.