Four Cheese Stuffed Shells

Easy Four Cheese Stuffed Shells feature jumbo shells swathed in cheesy goodness and finished in creamy white sauce brimming with fresh herbs.

Made with four different kinds of cheese, this carb-loaded weeknight pasta recipe is packed with flavor making it the perfect dish for a casual weeknight meal.

Using high-quality ingredients makes this easy recipe taste extraordinary. 

Keeping it simple makes this a recipe that will become a family favorite and on permanent rotation in your kitchen.

If you’ve got a picky eater who associates pasta ONLY with marinara, a basic version of marinara works remarkably well along with the bechamel sauce.

If you have leftover, this giant cheese stuffed shells recipe is twice as tasty the second time around!

Ready to dig in?


Come visit me at Not Entirely Average for this and other amazing Southern-style recipes, kitchen tips, and more!