Greek Cucumber Salad Recipe with Marinated Feta

This Greek Cucumber Salad Recipe is easy to whip up but quite hard to put down because a forkful is just not enough.

Greek Cucumber Salad is one of those summertime sides you needn’t worry about having too much of left over.

It’s pretty to look at, has a fantastic flavor, and transports very well.


Olive oil Marinated Feta cheese Dried oregano Sea salt Kalamata olives Pickled picante peppers Persian cucumbers

Measure out all of the ingredients and chop the vegetables.

Add half the jar of marinated Feta cheese to a large mixing bowl. Add the tablespoon of olive oil and mash the cheese using the back of a fork, stirring as you go. 

To the cheese and oil, add the dried oregano and a liberal pinch of sea salt.

Add the cucumbers, Kalamata's, red onion, quartered cherry tomatoes, and picante slivers to the cheese mixture.

Add 2 or 3 tablespoons of the olive oil from the marinated Feta to the ingredients and mix everything together very well.

At this stage, and only if using, garnish with additional Kalamata olives, the remaining jar of Feta cubes, toasted pine nuts, or fresh oregano leaves.


Come visit me at Not Entirely Average for other amazing Southern-style recipes, kitchen tips, and more!