How To Make The Best Damn Wagyu Meatloaf

Prepare to taste the best damn homestyle meatloaf ever, an American Waygu Meatloaf that’ll beat out all other meatloaf recipes by a mile.

This recipe yields a single superiorly flavored 2-pound meatloaf that is as wonderful cold the next day in a sandwich as it is hot from the oven and on your dinner table.


Wagyu beef Pork Onion Salt Black pepper Garlic powder White bread

Preheat oven to 350°F. Place a non-stick 9 x 5-inch loaf pan in the sink.

In a small bowl, stir together 1 tablespoon of the yellow mustard with 1/4 cup ketchup.

In a large mixing bowl, break up the wagyu and the ground pork using your hands and mixing as you go.

Add the chopped onion, Kosher salt, black pepper, garlic powder, remaining yellow mustard, remaining ketchup, eggs, cubed bread, and milk.

Loosely pack the meat mixture into the prepared loaf pan, pressing down only once you've filled the pan.

Pour the prepared glaze over the meatloaf making sure to reach all sides and all corners.


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