How To Make The Best Damn Wagyu Meatloaf

Prepare to taste the best damn homestyle meatloaf ever, an American Waygu Meatloaf that’ll beat out all other meatloaf recipes by a mile.

This recipe yields a single superiorly flavored 2-pound meatloaf that is as wonderful cold the next day in a sandwich as it is hot from the oven and on your dinner table.

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Ingredients

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[{"selector":"#anim-ebc959a2-320e-4dca-8bb2-06b167f32267","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8330c704-e15f-4e57-aca2-1daa4056f8d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ddfcd2c-bc11-431d-8297-c954cef4ef85","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 350°F. Place a non-stick 9 x 5-inch loaf pan in the sink. Get Recipe

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[{"selector":"#anim-a20cd0f1-d496-4c14-8408-2659ae2fa8ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Loosely pack the meat mixture into the prepared loaf pan, pressing down only once you've filled the pan. Get Recipe

Pour the prepared glaze over the meatloaf making sure to reach all sides and all corners.

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