Your weekend hot breakfast doesn’t get any simpler or more delicious than a batch of 3 Ingredient Buttermilk Biscuits.
With just a few minutes of prep time, you can create these grab-and-go morning handhelds in just about 30 minutes.
For THIS recipe, use self rising flour and work on a lightly floured surface of self rising flour.
Preheat oven to 475°. Prepare a baking sheet with parchment paper and set aside. Measure out self-rising flour into a large mixing bowl.
Using the largest holes on a box grater, grate frozen butter. Toss together grated butter and flour and re-freeze for 10 to 12 minutes.
Make a well in center of mixture. IF using honey, add it to the bowl now but wait to stir. Add buttermilk.
NOW stir 15 times but NO MORE.
Stir the mixture until it forms a shaggy dough. It will be very sticky and somewhat stringy.
Turn the dough out onto a lightly floured surface. Lightly sprinkle flour over the top of the dough. Using a lightly floured rolling pin, roll the dough.
Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times. This process is you creating flakey layers!
Cut with a floured round cutter, reshaping scraps and flouring as needed. Place dough rounds onto the prepared baking sheet, making sure their sides just touch.