Bangers & Mash with Guinness Gravy

Bangers & Mash with Guinness Gravy is the familiar term for sausage and mash, a favorite British and Irish dish typically served with a heavy and rich golden brown onion gravy.

It is made with a rich onion gravy…a Guinness onion gravy…and fork tender traditional bangers.

This dish consists of one of any number of flavored sausages made of pork, lamb, or beef.

It’s an easy recipe that has all the hallmarks of favorite comfort foods wrapped up neatly in a traditional dish.

This dish is done via the stove top.

Enjoy with a pint and wedges of warm Irish soda bread.

Ready to dig in?


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