Christmas Dinner Beef Tenderloin Roast

Christmas Dinner Beef Tenderloin Roast is a one pot meal that’s BIG ON FLAVOR with tender beef and buttery baby potatoes.

The formality that is Christmas Eve, and a beautiful beef tenderloin, roasted low and slow to a perfect medium rare temperature, has Santa wishing he was getting more than just a plate of cookies…


Beef tenderloin roast Salt Black pepper Baking soda Olive oil Red potatoes Scallions

Rinse and pat dry the beef tenderloin.

Combine the 2 1/4 teaspoons of the Kosher salt, 1 teaspoon of the black pepper, and the baking soda.

Tie every 1 1/2″ inches working your way outward from center to end to end.

Allow roast to sit at room temperature for at least one hour for the salt to equitably draw.

Preheat oven to 425°F.

In a roasting pan over a stove top burner, bloom the aromatics by first heating 2 tablespoons of the olive oil over medium high heat.


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