Easy French Bread Rolls

A French bread roll is a circular version of the French crispy crust classic.

Devilish Butlers got it's name from the conspicuous ‘horns’ on the top of each roll, the browning of which being an indicator that they are baked through and through.

It is crusty-on-the-outside and soft-on-the-inside, Devilish Butlers are a fabulous little yeast roll, the original for which is none other than good old French baguette.

Yeast is what causes bread to be airy and fluffy.

You can form as many pieces (French rolls) as you desire into smooth round balls.

There is nothing quite like the achievement and reward of baking homemade bread.

Ready to dig in?


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