Turkey and Noodles Tetrazzini

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Make Turkey Tetrazzini easy peasy with a mix of creamy sauce, tender turkey, and perfectly cooked noodles; each bite is comfort on a fork!

This dish is the ultimate solution for leftover turkey AND rotisserie chicken!

Ingredients

Whole Wheat Spaghetti Cooked Turkey Meat Cream of Chicken Soup Dry Sherry Full-Fat Sour Cream Garlic Powder, Parsley Flakes, Pepper Turkey Stock Ritz Crackers Freshly Grated Parmesan Cheese Ciliegine Mozzarella Cheese Balls Freshly Grated Nutmeg

Preheat your oven and grease baking dish with butter. Cook spaghetti in salted water, reducing the cooking time by 2 minutes. Save some of the pasta water before draining.

Melt some butter over medium heat. Crush some Ritz crackers with a meat mallet.

Mix with the melted butter in a bowl and set aside.

In a large bowl, mix butter, diced turkey, cream of chicken soup, sour cream, dry sherry, herbs, fresh nutmeg, and black pepper.

Blend in some turkey stock for smoothness.

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