Keto Squash Recipes – Fresh Summer Squash Antipasto Salad
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If you’re looking for seriously ultra-spectacular Keto Squash Recipes, this Fresh Summer Squash Antipasto Salad is NOT to be missed!
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Honest to goodness folks, look at this star-studded cast of low carb healthy ingredients!
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EASY INGREDIENTS! Basil, oregano, garlic, salami, red onion, feta, ricotta salata, and fresh from the garden summer squashes.
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Ingredients
White wine vinegar
Olive oil
Basil
Oregano
Garlic
Kosher salt
Black pepper
Zucchini
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Cut thin slices of salami into 1/2-inch strips and separate the strips. Set the salami aside.
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Crumble both the ricotta salata and feta making sure to leave some larger chunks for variation.
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In a medium bowl, whisk together the wine vinegar, olive oil, freshly chopped basil and minced oregano leaves, minced garlic, salt and pepper.
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Whisk briskly to ensure the salt dissolves and the mixture is very well emulsified.
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For a mock-creamy dressing, add 1 or 2 tablespoons of heavy whipping cream and re-whisk.
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Pour the dressing over the squash and onions. Toss to coat and allow to stand at room temperature for 10 minutes tossing occasionally.
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