Keto Squash Recipes – Fresh Summer Squash Antipasto Salad Story

Keto Squash Recipes – Fresh Summer Squash Antipasto Salad

If you’re looking for seriously ultra-spectacular Keto Squash Recipes, this Fresh Summer Squash Antipasto Salad is NOT to be missed!

Honest to goodness folks, look at this star-studded cast of low carb healthy ingredients!

EASY INGREDIENTS! Basil, oregano, garlic, salami, red onion, feta, ricotta salata, and fresh from the garden summer squashes.

Ingredients

Cut thin slices of salami into 1/2-inch strips and separate the strips. Set the salami aside.

Crumble both the ricotta salata and feta making sure to leave some larger chunks for variation.

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In a medium bowl, whisk together the wine vinegar, olive oil, freshly chopped basil and minced oregano leaves, minced garlic, salt and pepper.

Whisk briskly to ensure the salt dissolves and the mixture is very well emulsified.

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For a mock-creamy dressing, add 1 or 2 tablespoons of heavy whipping cream and re-whisk.

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Pour the dressing over the squash and onions. Toss to coat and allow to stand at room temperature for 10 minutes tossing occasionally.

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Come visit me at Not Entirely Average for other amazing Southern-style recipes, kitchen tips, and more!

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