How To Make Creamy Lemon Blancmange With Strawberry Sauce
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the perfect valentine's day dessert!
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What You'll Need
water
unflavored gelatin
heavy cream
lemons
granulated sugar
lemon curd
pinch of salt
fresh strawberries
strawberry jam
rose water
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bloom the gelatin with both cold and hot water
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Heat cream, lemon juice, sugar, lemon curd, and salt whisking until lemon curd dissolves...
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...then add the gelatin. Stir! Pour into dessert glasses and chill until the liquid sets into a solid!
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Mash some strawberries and together with sugar, rosewater, and some strawberry jam, heat until thickened...
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Chill
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unmold the blancmange atop a pool of the strawberry sauce...
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...AND DESCEND INTO DESSERT HEAVEN!
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