Loaded German Potato Bake

Loaded German Potato Bake is a cross between German potato salad and baked potato casserole and is altogether a SERIOUSLY tasty side dish!

Potato dishes are easy and cheap family favorites that offer that little bit of comfort in every bite!


Russet potatoes Velveeta  Cream cheese Cheddar cheese Butter Bacon Eggs Green onions Mayonnaise Sour cream Worcestershire sauce

Preheat oven to 350°F.

Use 1 tablespoon of the softened butter to grease the sides and bottom of a 1 1/2-quart baking dish.

Combine the cubed pasteurized cheese, cubed cream cheese, and shredded cheddar cheese in a bowl.

In a large bowl, gently toss the potatoes, chopped hardboiled eggs, crumbled bacon, green onion, and pimentos.

In a separate bowl, whisk the mayonnaise, sour cream, melted butter, apple cider vinegar, Worcestershire sauce, black pepper, and reserved bacon drippings.

Spoon half the mixture into the prepared casserole dish. Top with half the cheeses.


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