Magic Cake With Autumn Apples

by recipe developer and author Jenny DeRemer

Magic Cake With Autumn Apples is altogether decadent and requires one simple batter which uses only six ingredients!

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preheat your oven to 325°  and generously butter the bottom and sides of a 10-inch or 12-inch springform pan 

Begin By Chopping Granny Smith Apples Into 1/2-inch Pieces


they may be loose, but they must fall beneath the inside middle of the springform pan

Separate The Egg Yolks From The Egg Whites


then beat the egg whites and some sugar until stiff peaks form

Mix The Wet Ingredients


use an electric handheld mixer or a sturdy wire whisk to incorporate the yolks with some melted butter and milk

Fold The Egg Whites Into The Wet Ingredients


the mixture will be very light in color and should be almost double in size

Now Mix In The Flour


take the time to fold the flour in properly, turning the bowl 1/4-turn after each pass with your spatula

Pour The Batter Over The Apples


notice my pan is wrapped in foil and placed onto a baking sheet - DO THIS!

Bake Until The Top Is Lightly Golden


the top will be slightly hard, nicely golden brown, and will not "jiggle" when you gently shake the springform

Dust With Sugar


dust GENEROUSLY with confectioners sugar before slicing and plating - I dust again after plating!

Find this and more apple recipes on the blog!

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