Million Dollar Crispy Chicken And Broccoli Salad

Put down the phone and pull out your cutting board, because Million Dollar Crispy Chicken And Broccoli Salad beats even the best take out!

Any “unfriendly kid” flavors are immediately replaced by a sweet honey mustard vinaigrette. Eclipse that with fried chicken, cheese, and red grapes, and you’ve got a recipe for success!


Honey Apple cider vinegar Dijon mustard Salt Black pepper Olive oil Fried chicken Lettuce Broccoli florets

Whisk together honey, vinegar, mustard, salt, and pepper in a large bowl until blended and smooth.

Drizzle in oil very slowly, whisking until emulsified, 30 seconds.

Place the broccoli florets in a separate large bowl.

Add half the dressing to the florets to saturate and completely coat.

To the broccoli and dressing mixture, add shredded Romaine, halved grapes, cheese, almonds, and onion. Cover and chill 2 to 4 hours.

Stir in chopped chicken tenders and toss with remainder of dressing just before serving.


Come visit me at Not Entirely Average for this and other amazing Southern-style recipes, kitchen tips, and more!