No Yolk Savory Noodle Kugel

This savory kugel is made with brown butter, caraway seed, honey, sour cream, and ‘no yolk’ egg noodles for some SERIOUS pantry comfort 101.

What Are No Yolk Egg Noodles?

Egg noodles that are labeled as having ‘no yolks’ are a largely assembled combination of wheat flour, corn flour, and egg whites.


Garlic Olive oil Onion Butter Kosher salt Black pepper Nutmeg Caraway seed Cooked no yolks noodles Honey  Dijon mustard

1 hour before you plan to begin the kugel, preheat your oven to 375°F.

Use a sharp kitchen knife to carefully chop the head of garlic in half.

Place the bottom of the head in the middle of a double layer of aluminum foil. Drizzle with 2 tablespoons of olive oil, replace the top of the head, and wrap the garlic in the foil tightly.

Place on an oven-safe baking sheet and roast center position for 35 minutes.

In a small saucepan, brown 6 tablespoons of the butter.

Once the butter is perfectly golden and smells nutty, remove it from the heat.


Come visit me at Not Entirely Average for this and other amazing Southern-style recipes, kitchen tips, and more!