One Pan Chicken Drumsticks and Potatoes

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After a 30 minute saltwater brine, drumsticks roast atop potatoes, Vidalia onions, chopped or baby carrots, and fresh lemon for a dish of simple ingredients PACKED with so much flavor. Get Recipe

INGREDIENTS

– chicken drumsticks – sage – parsley – potatoes – carrots – lemon Full Ingredients

1

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Submerge the legs and refrigerate 30-minutes. Remove from the brine and lay on a paper towel to drain.

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Peel and cut the potatoes into 1-inch chunks. Peel and cut carrots, too, or use a cup of baby carrots. Peel the outer skin from a Vidalia.

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In a small bowl, mash mayonnaise with soft butter. Add dried sage, parsley, thyme, rosemary, and smoked paprika.

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Sprinkle with garlic and onion powders and mash until very well combined. Pat the legs dry and smear the mayonnaise-butter mixture onto each piece.

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