Dark meat lovers rejoice because this method for Roasted Chicken Drumsticks and Potatoes is truly an outstanding one pan wonder!
After a 30 minute saltwater brine, drumsticks roast atop potatoes, Vidalia onions, chopped or baby carrots, and fresh lemon for a dish of simple ingredients PACKED with so much flavor.
– chicken drumsticks – sage – parsley – potatoes – carrots – lemon
Stir table salt in cold water ensuring the salt dissolves completely and the water is no longer cloudy.