This home fries recipe is comfort food heaven! A simple alternative to the traditional fried potatoes, or eggs and bacon with hash browns breakfast!
Set Oven To High Heat
Preheat the oven to 475°. Soften butter to room temperature while adding 1 tbsp. olive oil onto the baking sheet. Spread evenly and be sure not to leave any part ungreased.
Prepare Ahead Of Time
Cut potatoes and place in cold water. Pat dry with a paper towel when ready to pop into the oven. No need to bring water to a boil, or cook in a large skillet over medium heat.
Prep Potatoes
Toss cut potatoes with remaining olive oil, Kosher salt, and pepper in a large bowl, then add the potatoes to the prepared baking sheet in a single layer.
Place baking sheet in the oven and cook potatoes for 20 minutes until golden brown. Turn potatoes and add sausage in between and around the potatoes. Bake for another 12 minutes.
A Cookie Or Biscuit Cutter Will Do
While the potatoes and sausages are cooking, spread unsalted butter over each slice of the bread. With a cookie cutter, pop out the centers of the bread. Set aside.
Remove The Baking Sheet From Oven
Give the potatoes and sausages a good flip and push to one side. Sprinkle garlic powder or chili peppers if additional seasonings are needed.
Place bread slices and their middles (butter side down) onto the baking sheet. Return to the oven for about 4 minutes.
Melt Remaining Butter On Sheet Pan
Remove baking sheet from oven again. Flip the toasts over and add the remaining butter to the baking sheet to melt. Use a pastry brush to spread around evenly.
Time To Crack A Few Eggs
Crack an egg and pour it into the bread holes. Season with salt. When the eggs set in about 4 to 6 minutes, the whites will be jiggly, and the yolks creamy and slightly runny.