Roasted Cherry Tomato Soup Recipe

Fresh tomatoes, root vegetables, and garden herbs mingle with warm spices and sweet honey in this creamy homemade cherry tomato soup recipe.

In this soup recipe, I play up and capitalize on that sweet profile, hitting the tomatoes with roasted carrots, additional caramelized vegetables, and of all things, honey.


Cherry tomatoes Tomatoes Onion Garlic Shallots Carrots Thyme Basil Tomato paste

Scatter a pint of cherry tomatoes out on the baking sheet.

Add the carrots, the onion, the 2 whole shallots, and all of the garlics.

Add 2 tablespoons of the olive oil, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1 teaspoon dried dill, some black pepper and Kosher salt to taste.

Turn the garlic head halves upside down so their exposed flesh is against the baking sheet.

Bake for anywhere between 35 minutes to one hour.

In a large Dutch oven, the remaining tablespoon of olive oil and heat it to shimmering.


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