Salted Honey Yogurt Pops

Fresh-from-the-freezer treats are the name of the game this summer, and you only need a few simple ingredients and a pop mold to whip up your own Salted Honey Yogurt Pops.

A fruity, creamy, and healthy homemade frozen treat, Salted Honey Yogurt Pops boast down to earth ingredients and a bunch less sugar than any store-bought novelty.

These pops can be adapted and assembled with whatever fruit is on hand. I especially believe over-ripe peaches will work fantastically here and am eager to try.


zest of 1 lemon water granulated sugar plain Greek yogurt salted honey overripe banana overripe raspberries

Have ready a popsicle mold that makes 10 regular sized popsicles.

Combine the water and sugar in a small saucepan.

Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Add the lemon peel, lower the heat, and simmer for 5 minutes.

Let cool to room temperature. Strain the syrup through a fine-mesh sieve, then refrigerate until chilled.

Add the yogurt and honey to the chilled syrup and stir until thoroughly combined.

Put a bit of the yogurt mixture into each of the molds, to a height of about 1/2 inch. Freeze until the mixture begins to set, about 40 minutes.


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