Fresh-from-the-freezer treats are the name of the game this summer, and you only need a few simple ingredients and a pop mold to whip up your own Salted Honey Yogurt Pops.
A fruity, creamy, and healthy homemade frozen treat, Salted Honey Yogurt Pops boast down to earth ingredients and a bunch less sugar than any store-bought novelty.
These pops can be adapted and assembled with whatever fruit is on hand. I especially believe over-ripe peaches will work fantastically here and am eager to try.
Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Add the lemon peel, lower the heat, and simmer for 5 minutes.