School Cafeteria Mac and Cheese (A Lunch Lady Throwback!)
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Grammar school lunches were soooo good in my day! This recipe was given to my mom by a classroom aide back in 1976.
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Want to know our lunch lady's secret to the creamiest macaroni and cheese? Come on!
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What You'll Need
elbow macaroni
Kosher salt
olive oil
unsalted butter
breadcrumbs
cheddar and American cheese
...and a few additional pantry staples to include...
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Let's make some cafeteria mac!
1
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Preheat your oven to 350°F and butter a 1-quart casserole dish. If serving straight from the casserole, choose a pretty one!
2
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Melt a knob of butter together with some Kosher salt and Italian breadcrumbs. This will become the crunchy topping.
3
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To a cold Dutch oven, whisk together some cornstarch, salt, garlic powder, onion powder, pepper, and the secret ingredient...
4
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...evaporated milk! By adding a can to the aromatics and the cheese, you get a creamy, full bodied, and mind-blowing super cheesy sauce!
4
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Stirring constantly, turn the heat on medium-high and heat until the mixture comes to a boil. Remove from the heat and add...
5
5
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Get this recipe in full including ingredients and step by step instructions by clicking below. Yep,
it's so worth it!
6
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School Cafeteria Mac and Cheese (A Lunch Lady Throwback!)
Click HERE for Recipe!