Sheet Pan Chicken Thighs with Roasted Radishes

Keto Radish Recipes make fast use of this healthful and antioxidant-rich vegetable in an easy Sheet Pan Chicken Thighs with Roasted Radishes!

One cup of radishes has 2g of net carbs versus 41g of net carbs in potatoes, making them a great alternative to potatoes when following a keto diet or a low carb diet!


Chicken thighs Olive oil Garlic powder Onion powder Salt Black pepper Red radishes Red onions Crème fraîche

In a small bowl, combine garlic powder with onion powder, 1/4 teaspoon Kosher salt, and 1/4 teaspoon ground black pepper.

Lay the thighs atop a sheet of parchment paper to prevent contaminating kitchen surfaces and brush both sides with 1 tablespoon of olive oil between all of them.

Sprinkle both sides of all of the chicken pieces with the dry mixture and allow to come to room temperature.

Use a sharp knife to cut the root tip from the radishes as well as the greens if they are present.

Add the prepared radishes and red onions to a small bowl and toss with the remaining tablespoon of olive oil and some additional Kosher salt and black pepper.

Arrange the chicken and vegetables in a single layer atop a large rimmed baking sheet, turning the fleshy side of the radishes cut side down against the metal.


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