Simple Strawberry Rhubarb Sauce Recipe

A basic fruit compote for spooning atop angel food cake or pound cake, this Strawberry Rhubarb Sauce recipe is key to leveling up dessert.

The recipe I am sharing today for a Simple Strawberry Rhubarb Sauce is a kitchen feat home cooks from beginner to experienced can pull off.


Strawberries Granulated sugar Lemon juice Rhubarb Salt

To a medium sized mixing bowl, add 3 cups fresh hulled and chopped strawberries along with 1/2 cup sugar and 1 tablespoon of fresh lemon juice.

Position a fine mesh sieve atop a medium saucepan on your countertop.

Pour the strawberry mixture into the sieve.

Allow the strawberry mixture to drain into the saucepan for 30 minutes.

At the end of 30 minutes, add the thoroughly drained strawberries back into the bowl.

Add the remaining 1/2 cup sugar to the juice in the saucepan along with the prepared rhubarb pieces.


Come visit me at Not Entirely Average for this and other amazing Southern-style recipes, kitchen tips, and more!