Slow Cooker Cheddar Soup

Nothing’s quite as wonderful as being able to incorporate CHEESE into a piping hot bowl of homemade soup comfort!

Soup recipes are something I happen to have A LOT of. For me, soup is comfort food done right. And it serves the purpose of lunch, dinner, and after school snack no matter when I have a pot simmering.


Chicken stock Sweet onion Carrot Celery Red bell pepper Butter Kosher salt Black pepper Red pepper Cheddar cheese

Place the chicken stock, onion, carrot, celery, bell pepper, butter, salt, black pepper, and crushed red pepper in a 6-quart.

Cover and cook on HIGH until vegetables are tender, about 3 hours.

Using a hand blender/kitchen emulsifier or blender, pulse the mixture to break up the tender vegetables.

Whisk Cheddar cheese with 1 tablespoon of the cornstarch.

Cream the cream cheese and 1 cup of the milk.

Add both the cheese and the cream cheese milk mixture in to the slow cooker.


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