Smoky Blue Cheese and Pear Tart Puff Pastry

Not Entirely Average

This pear and smoked blue cheese puff pastry tart is a delicious and easy-to-make recipe.

The sweet pears and salty blue cheese are a perfect combination, and the puff pastry is flaky and golden brown. This tart is sure to impress your guests!


– puff pastry – all-purpose flour – pears – brown sugar – blue cheese

Preheat your oven to 425°F and line a baking sheet with parchment paper.


Unroll your puff pastry and use a rolling pin to roll out the dough on a lightly floured surface.


Cut the puff pastry in half resulting in two roughly equal squares and place them on the baking sheet with about 2-inches in between them.


Using a pizza cutter or a kitchen knife, score without cutting a 1-inch wide ‘frame’ or border inside each edge.


Sprinkle the center of the pastry square or 'the field' with brown sugar before layering the pears onto the pastry dough.


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