Snickerdoodle Muffins with Apples Recipe

This simple Snickerdoodle muffin recipe makes twelve moist muffins with the help of sweet, chopped apples instead of sour cream.

And I think this must be the universe playing a role, the baking time for this easy muffin recipe only being right around 20-ish minutes. You know, just long enough to make your kitchen SMELL AMAZING.


Granulated sugar Cinnamon Brown sugar All-purpose flour Sea salt Cinnamon Eggs Apple

Preheat your oven to 350°F and line a standard muffin tin with liners.

In a small bowl, combine cinnamon and granulated sugar.

To make the brown sugar swirl, stir together the brown sugar, flour, sea salt, and cinnamon.

Peel, core, and finely chop the apple.

Combine the room temperature eggs along with the cooled melted butter, milk, and vanilla at medium-low speed.

In a large mixing bowl, whisk together flour, both brown and granulated sugars, baking powder, ground cinnamon, and sea salt.


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