Snickerdoodle Muffins with Apples

Snickerdoodle Muffins with Apples are a spin on classic Snickerdoodle cookies in muffin form studded with autumn’s favorite fruit, the apple!

The classic taste of Snickerdoodles is cleverly combined with the natural sweetness of fresh apples.

This recipe yields twelve perfectly moist autumn muffins or approximately 36 mini muffins with the help of sweet, chopped apples rather than sour cream.

Perfect for those impromptu baking impulses, with a short bake time of around 20 minutes.

The Snickerdoodle Apple Muffin batter uses pantry staples like baking powder, vanilla extract, and cinnamon. For the apple, choose a firm, blemish-free variety.

Fewer ingredients achieve a perfect texture with the addition of juicy apple bits.

Ready to dig in?

SWIPE UP FOR THE FULL RECIPE!

Come visit me at Not Entirely Average for this and other amazing Southern-style recipes, kitchen tips, and more!