Southern Corn Pudding Story

Southern Corn Pudding Casserole

This Southern Corn Pudding recipe is pure comfort food, perfect to accompany your favorite steak and potatoes or good chicken recipes.

This sweet corn pudding (or savory corn pudding depending on how you prepare it), could not be easier.

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Ingredients

Pick a Pretty Casserole

Butter a heavy 8 x 8 or similar sized casserole or baking dish. Keep in mind you'll be serving from this casserole.... Get Recipe

Remove the Corn Kernels From the Cobb

[{"selector":"#anim-28ba2115-d2f6-4e7b-a628-d7643bc6a1f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A Bundt pan...a little trick for cutting it off the cob without a zillion corn kernels going everywhere. Get Recipe

Mix the Ingredients

Bring all of the ingredients together in a large mixing bowl and whisk together until smooth. Get Recipe

Add In Optional Ingredients

Shredded cheese, herbs, cornbread mix... be creative or keep it simple! Get Recipe

You'll need a baking dish that is larger than the one for the casserole as this will become a water bath. S et into the water bath and bake. Get Recipe

Want to know the full recipe for this easy southern side dish? This works great for holiday dinners because it's fast and easy!

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Come visit me at Not Entirely Average for this and other amazing Southern-style recipes, kitchen tips, and more!

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