Butter a heavy 8 x 8 or similar sized casserole or baking dish. Keep in mind you'll be serving from this casserole....
A Bundt pan...a little trick for cutting it off the cob without a zillion corn kernels going everywhere.
Bring all of the ingredients together in a large mixing bowl and whisk together until smooth.
Shredded cheese, herbs, cornbread mix... be creative or keep it simple!
You'll need a baking dish that is larger than the one for the casserole as this will become a water bath. Set into the water bath and bake.